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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Cheese, cream cheese 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Ingredient Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  

Treatment Applied Not Known (9)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Red or cayenne pepper spice