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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

J. Preservation Method (group results)

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 Orange juice, canned, unsweetened 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Treatment Applied Not Known (1)   
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 Corn syrup, light and dark 
  
  
  

Water Added Or Removed (1)   
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 Tomato soup, made with water