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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
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F. Extent of Heat Treatment (group results)
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G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
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H. Treatment Applied
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 Ingredient Added (1)

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K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (1)

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Nutrients (1)

Z. Adjunct Characteristics (group results)
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Ingredient Added (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated