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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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Recently Viewed Items
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Ingredient Added (2)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

No Treatment Applied (9)   
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 Pepper, bell, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Water Added Or Removed (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's