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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
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 Nutrients (1)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled