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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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 White sauce, medium 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Not Fully Specified
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (3)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  

Water Added Or Removed (2)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt