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Watermelon, raw
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Heat-Treated
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Group by:
B. Identifying Substance
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F. Extent of Heat Treatment
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H. Treatment Applied
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K. Packing Medium
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Popcorn, popped
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Beets, canned, no salt added, solids and liquids
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Corn, yellow