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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Cooking Method Not Applicable
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H. Treatment Applied
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Food Modified
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Container Or Wrapping Not Known
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10 items, grouped by
H. Treatment Applied
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Microbially/Enzymatically Modified
(4)
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Pickles, cucumber, dill or kosher dill
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Pickles, cucumber, sweet, bread and butter pickles
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Catsup
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Chocolate syrup, prepared with whole milk
Physically/Chemically Modified
(6)
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Tortilla, made from yellow corn, lime treated
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Corn oil
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Olive oil
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Soya bean oil
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Tofu, raw, regular, prepared with nigari
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Margarine, fortified