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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: Ingredient Added
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt