all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (9) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (7) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (3) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Moist Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (8) H. Treatment Applied: all > Ingredient Added Carbohydrate Or Related Compound Added (2) Color Added (1) Fat Or Oil Added (2) Flavoring Or Taste Ingredient Added (7) Food Added (3) Nutrient Or Dietary Substance Added (3) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (10) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (11) Fatty acids, total trans (1) Monounsaturated fat, total (1) Polyunsaturated fat, total (1) Saturated fat, total (11) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Almond, dried                 (Click to View)   Potato chip                 (Click to View)   White rice, medium grain, enriched, cooked

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × H. Treatment Applied: Ingredient Added × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fats × 11 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (2)    (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Color Added (1)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               Fat Or Oil Added (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               Flavoring Or Taste Ingredient Added (7)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Food Added (3)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Chocolate syrup, prepared with whole milk               Nutrient Or Dietary Substance Added (3)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Margarine, fortified