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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added

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N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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Group by: B. Identifying Substance, H. Treatment Applied, N. Contact Surface, S. Substances Included
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's