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A. Regulatory Category (group results)
Product Type, USA (31)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (6)
Head Vegetable (2)
Leafy Vegetable (3)
 Pod Or Seed Vegetable (19)
Stem Or Spear Vegetable (1)

C. Part of Substance (group results)
Part Of Plant (31)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (8)
Whole (16)
 Whole And Pieces (1)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (22)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (5)
Ingredient Added (3)
No Treatment Applied (2)
 Treatment Applied Not Known (17)
Water Added Or Removed (7)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (24)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (30)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (28)

N. Contact Surface (group results)
Food Contact Surface Not Known (31)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (31)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (20)
Nutrients (11)
 Pesticide (4)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (9)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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31 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (5)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (3)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

No Treatment Applied (2)   
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 Popcorn, popped 
  
  
  
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 Corn, yellow 
  
  
  

Treatment Applied Not Known (17)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Water Added Or Removed (7)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 White bean, boiled