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A. Regulatory Category (group results)
Product Type, USA (24)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (6)
Head Vegetable (2)
 Leafy Vegetable (1)
Pod Or Seed Vegetable (15)

C. Part of Substance (group results)
Part Of Plant (24)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (19)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (17)
 Not Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (10)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (12)

H. Treatment Applied
Food Modified (4)
Ingredient Added (3)
No Treatment Applied (9)
 Treatment Applied Not Known (5)
Water Added Or Removed (6)

J. Preservation Method (group results)
No Preservation Method Used (2)
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Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (22)

N. Contact Surface (group results)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (24)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (11)
 Pesticide (10)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (8)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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24 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Ingredient Added (3)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

No Treatment Applied (9)   
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 Pepper, bell, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Treatment Applied Not Known (5)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (6)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 White bean, boiled