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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Pepper, Green Or Red > Bell Pepper Or Sweet Pepper > Green Bell Pepper

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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Z. Adjunct Characteristics (group results)

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E. Physical State, Shape or Form: Solid
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Pepper, bell, raw 
  
  
  

Treatment Applied Not Known (1)   
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 Green pepper, sweet, boiled and drained, without salt