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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Tomato

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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K. Packing Medium: Packing Medium Not Known
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Tomato, canned, solid and liquid