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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)
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E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
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H. Treatment Applied
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 Ingredient Added (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Chinook salmon, smoked 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (1)   
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 Margarine, fortified