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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Homogenized Or Emulsified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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 Margarine, fortified