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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

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H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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 Cola, carbonated 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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N. Contact Surface: Food Contact Surface Not Known
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Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (1)   
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 Margarine, fortified