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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

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N. Contact Surface: all > Food Contact Surface Not Known

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (5)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's