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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Ingredient Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Treatment Applied Not Known (2)   
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (1)   
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 White bean, boiled