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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole And Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Whole And Pieces
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Ingredient Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt