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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (2)
Corn (2)
Cowpea (1)
 Lentil (1)
Pea (1)
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C. Part of Substance (group results)
Part Of Plant (8)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Moist Heat (5)
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 Cooking Method Not Known (1)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (6)
 Water Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Reducing Water Activity (3)

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No Packing Medium Used (8)

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Container Or Wrapping Not Known (7)

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Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (6)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (4)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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H. Treatment Applied: Water Added Or Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (6)   
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 Split pea soup, made with water 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's