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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) > Phaseolus Vulgaris > Phaseolus Vulgaris, Edible Pod Cultivar > Green Bean

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (1)   
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 Beans, snap, green, cooked, boiled, drained, without salt