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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results)

Z. Adjunct Characteristics

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 Peach, raw 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping By Material
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's