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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Lentil

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E. Physical State, Shape or Form: all > Solid (group results)

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H. Treatment Applied

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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

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 Lentil, boiled