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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

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 Spaghetti, enriched, cooked 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Potato chip