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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Potato chip 
  
  
  

No Treatment Applied (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Carrot, raw