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Cream, fluid, light (coffee cream or table cream)
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Cereals ready-to-eat, corn flakes, Kellogg's
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B. Identifying Substance
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form
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H. Treatment Applied
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Ingredient Added
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated