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Z. Adjunct Characteristics
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Cream, fluid, light (coffee cream or table cream)
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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B. Identifying Substance
:
Animal Used As Food Source
>
Fish Or Lower Water Animal
>
Fish
>
Fish, Bony
>
Fish, Gadiform
>
Cod Family
>
Pollock
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C. Part of Substance
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Part Of Animal
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E. Physical State, Shape or Form
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Solid
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Whole
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Whole, Shape Achieved By Forming
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
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Minerals
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Trace elements
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H. Treatment Applied
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Food Modified
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Fish, fish stick, frozen, cooked
Ingredient Added
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Fish, fish stick, frozen, cooked