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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish 
  
  
  

Ingredient Added (1)   
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 Fish 
  
  
  

No Treatment Applied (2)   
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil