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A. Regulatory Category (group results)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Water Added Or Removed

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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Yeast, compressed, bakers