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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Not Fully Specified
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  

Ingredient Added (1)   
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 Cottage cheese, low fat, 1% fat