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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)
Fat Or Oil (3)
Multicomponent Extract, Concentrate Or Isolate (1)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Semisolid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied
Ingredient Added (1)
No Treatment Applied (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
(Click to View)
 Chicken fricassee, home recipe 
  
  
  

No Treatment Applied (2)   
(Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Lard 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Butter, without salt