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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

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Recently Viewed Items
 
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 Low fat milk, not fortified 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Fat, beef tallow 
  
  
  
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 Lard 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt