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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Carrot, raw 
  
  
  
 
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 Olive oil 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (4)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Ingredient Added (3)   
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  

No Treatment Applied (1)   
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 Chicken fat 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt