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B. Identifying Substance: Animal Used As Food Source |
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C. Part of Substance: Part Of Animal |
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape |
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No Treatment Applied (3) |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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