all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component Carbohydrate Fermented (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Frankfurter, cooked                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 result (ungrouped)   (Click to View)   Fish, fish stick, frozen, cooked