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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (1)   
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 White sauce, medium 
  
  
  

Water Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D