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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Component Removed

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Component Removed
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6 results
Group by: B. Identifying Substance, C. Part of Substance, G. Cooking Method, H. Treatment Applied
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D