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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (3)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (1)   
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 Fish, fish stick, frozen, cooked