all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (5) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (5) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (3) Cooking Method Not Known (1) H. Treatment Applied Food Modified (3) Ingredient Added (3) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (4) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known Recently Viewed Items Go to Item History   (Click to View)   Mozzarella cheese, part skim                 (Click to View)   Peaches, canned, heavy syrup                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat > Grade Of Meat Not Known × 5 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (3)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               Ingredient Added (3)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               No Treatment Applied (1)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               Treatment Applied Not Known (1)    (Click to View)   Beef, lean, raw