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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Lard 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part
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E. Physical State, Shape or Form: Solid > Whole
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (3)   
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)