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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Egg (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Egg
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F. Extent of Heat Treatment: Heat-Treated
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Egg, whole, scrambled 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled