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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Mozzarella cheese, part skim 
  
  
  

Food Modified (5)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  

Ingredient Added (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef liver, pan-fried 
  
  
  

No Treatment Applied (1)   
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 Shrimp, boiled 
  
  
  

Treatment Applied Not Known (1)   
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 Turkey, edible portion, roasted