all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Partially Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (4) J. Preservation Method (group results) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × 4 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied   (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese