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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Grapefruit, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (1)   
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 Egg, whole, scrambled 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Liverwurst spread 
  
  
  

Food Added (3)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Egg, whole, scrambled