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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (2)   
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 Liverwurst spread 
  
  
  
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 Egg, whole, scrambled 
  
  
  

No Treatment Applied (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard