all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results) Fatty acid 18:2 (2) Fatty acid 18:3 (2) Fatty acid 20:4 (eicosatetraenoic acid) (1) Fatty acids, total polyunsaturated (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 2 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included   (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese