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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
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F. Extent of Heat Treatment (group results)
Heat-Treated (6)

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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (1)
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Preserved By Heat Treatment (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (4)
Fatty acid 12:0 (lauric acid) (5)
Fatty acid 14:0 (myristic acid) (6)
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 Candies, milk chocolate 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Ingredient Added (3)   
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 Liverwurst spread 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled 
  
  
  

No Treatment Applied (1)   
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 Fat, beef tallow 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt