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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
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H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
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J. Preservation Method (group results)
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Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
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 Nitrogen components (3)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics

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 Pork, cured, salt pork, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Cheese, cream cheese 
  
  
  

Ingredient Added (1)   
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 Liverwurst spread 
  
  
  

No Treatment Applied (1)   
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 Fat, beef tallow 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt